Delivery Menu
You heard it right, we're doing home deliveries! Pre-order freshly made meal kits for delivery/pickup.
our Menu changes weekly!
You can see this week's menu below.
> order here before Wednesday 5pm. Our Menus go live on Mondays.
> We deliver on Fri/Sat from 10am-6.30pm. Pickup is from G73 2BX, Fri/Sat 4-6pm.
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If you missed out or want to be the first to know when each menu goes live, sign up to our mailing list!
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You've convinced me. now feed me!
order before 5pm wednesday
1
store in fridge up to 2 days
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wait, briefly
5
Be happy
7
2
food arrives on fri/sat
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put in oven
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eat
The taco Platter
ORDER DEADLINE Wed 12th Aug 5pm
DELIVERING Fri 14th / Sat 15th Aug
a taco menu inspired by comfort food
£22 per Platter. Feeds 2 hungry people.
includes: not main bit, main bit & side bits
Doorstep delivery of meal kits with heating instructions included.
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order here
- the not main bit -
Tamal Azteca
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think Mexican lasagna, something we had on our menu a while back and has since been much requested! mixed seasonal vegetables, layered with corn tortillas, cheese and a spiced tomato adobo sauce. (V, GF)
-the main bit-
DIY TACOS
DIY tacos are back! This is what we're known for, delicious, juicy, zesty, authentic tacos. Be transported by a bite of our tacos to a sunny beach in Mexico. Soft corn tortillas, filled with your choice of fillings below, topped with ensalada, salsas and more (listed in extra bits below). Comes with 10 tortillas.
taco fillings: choose 2
Chilli con carne (GF)
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classic beef chilli with a twist: beef mince, beans, peppers, chillis, spices and a touch of coffee
frijoles negros (V, Vg GF)
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our famous beans that many meat-lovers favour, slow cooked black beans stewed in a host of herbs and spices, including mexican oregano and epazote.
Chicken-Itza (GF)
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one of our signature dishes, chicken thighs in achiote paste (a yucatan specialty of blended herbs and spices including annatto seeds) and citrus juices.
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camote adobado (VG, V, GF)
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chile-glazed sweet potatoes and mixed peppers with cinammon and orange
Pastel de pescado (GF)
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fish pie tacos! whaaat?! a base of stewed black beans, topped with fish chunks, finished with a layer of mash and cheese
lentil Barbacoa (V, Vg, GF)
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a twist on the famous, traditional 'barbacoa' (a mix of hearty herbs and chillies): lentils and carrots cooked in a cascabel chilli and tomato sauce
- the side bits -
Salsa xnipec
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a yucatecan chunky salsa with tomatoes, sour citrus, radishes and chillies
Salsa verde
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our classic, a tomatillo (mexican green tomato) based salsa
Ensalada
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a vibrant, fresh and crunchy salad for your tacos, traditional. with some pineapple.
Cebollas en vinagre
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pickled red onions, carrots and radishes
(everything up until here is included!)
- optional extras -
for more info on Tom's hot-things click
for more info on trodden black's death jams click
beef jerky - £4
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made in glasgow by small batch hot-thing maker tom from tom's sauces, this is the best jerky in town. herby, meaty, spicy what more can you want...
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jamaican: a proper caribbean jerk
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moroccan: a tagine mix of moroccan herbs
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togarishi. the only of its kind, a japanese shichimi flavour
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price per 50g bag.
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Hot sauces - £5
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made in glasgow by small batch hotsauce-maker tom from tom's sauces, or in sterling by chilli masters trodden black, these hotsauces are the perfect addition to any dish. flavours are:
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chipotle: a rich, thick, spicy and sweet smoky chipotle sauce
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habanero: a belize style garlic hotsauce
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ghost: the hottest of all the sauces. a ghost pepper challenge
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beet bird: a spicy beetroot hotsauce
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bloody mary: you heard it right, the cocktail is finally a hotsauce
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price per 150ml bottle.
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Side - guacamole de tomatillo - £5
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you asked. we listened. our famous, chunky avocado, tomatillo and coriander guacamole served with tortilla chips. serves 2. (V, GF)
mexican Brownies - £5
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the in-house creation of a 'mexican' brownie: gooey dark chocolate brownie with cinammon and spices, dark chocolate and white chocolate chunks, pumpkin seeds and nuts. 2 slices. (contains nuts, dairy and gluten)