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the enchilada platter

ORDER DEADLINE Wed 28th Oct (8pm)

DELIVERING Fri 30th/ Sat 31st Oct

£22 per  Platter. Feeds 2 people.

includes: not main bit, main bit & side bits

order here

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No plastic packaging!
Pre-order freshly made meal kits with heating instructions. Menu changes weekly. All packaging compostable or recyclable

this week's menu below
 
> order here before Wednesday 8pm

- the not main bit -

Coliflor y queso

Our take on cauliflower cheese. Cauliflower, broccoli and seasonal veg in a creamy masa (corn flour) based bechamel sauce.  (GF) 

 -the main bit-

Enchiladas

Enchiladas are here! The perfect thing to warm your tummies in this crisp Autumn weather. Your choice of filling (below) wrapped in corn tortillas, covered in cheese and a tomatillo, jalapeno and pumpkin seed sauce (mild), baked until golden.  Serve with all the extra bits below.

 choose 2 Fillings

Pollo Tinga (GF)

Chicken thighs, slow-cooked in a chipotle chilli, grapefruit, lime and achiote (our specialist spice blend) sauce.

Pollo Pipian Colorado (GF) 

Slow-cooked chicken thighs in a red ancho chilli, pumpkin seed and tomato sauce (mild).

Frijoles (GF, VG) 

Black, kidney and butter beans cooked in a host of herbs and spices including Mexican oregano, epazote, cumin and coriander seeds.

Lentejas con calabaza (GF, VG) 

Lentils, squash, sweet potato and brussel sprouts cooked in Mexican oregano, cumin and smoked paprika.

Adobo de Res (GF) 

Slow-cooked beef in a chipotle and ancho chilli, tomato and red vinegar based sauce.

- the side bits -

Salsa verde

our signature green salsa with tomatillos, onion, and coriander

Salsa Aji picante

a colombian chunky salsa with tomato, coriander, parsley, lime, chilli and vinegar

Ensalada

a vibrant, crunchy seasonal salad to go with your enchiladas

Cebollas en Vinagre

red pickled onions

- optional extras -

Hot sauces - £5

made in glasgow by small batch hotsauce-maker tom from tom's sauces, or in sterling by chilli masters trodden black, these hotsauces are the perfect addition to any dish. flavours are:

  • beet bird: SOLD OUT

  • bloody mary: SOLD OUT 

  •  

  • chipotle: a rich, thick, spicy and sweet smoky chipotle sauce

  • habanero: a belize style garlic hotsauce

  • ghost: the hottest of all the sauces. a ghost pepper challenge

 

price per 150ml bottle.

Side - guacamole de tomatillo - £5

you asked. we listened. our famous, chunky avocado and tomatillo based guacamole, served with tortilla chips (GF)

Dessert - Dulce de Leche Mexican Brownies - £5

The Mexican brownies are back with a twist! Oozy and gooey dark chocolate brownies with chocolate chunks and creamy dulce de leche pockets (Mexican caramel)! Serves 2. (Contains Gluten, dairy and egg)

beef jerky - £4

made in glasgow by small batch hot-thing maker tom from tom's sauces, this is the best jerky in town. herby, meaty, spicy what more can you want...

  • jamaican: a proper caribbean jerk SOLD OUT

  • moroccan: a tagine mix of moroccan herbs

  • togarishi. the only of its kind, a japanese shichimi flavour

price per 50g bag.

for more info on Tom's hot-things click 
for more info on trodden black's death jams click 

Dessert - Mexican Pumpkin and Chocolate pie - £6

'Tis the season...for pumpkin pie! Enjoy your Halloween weekend with a special spiced pumpkin and dark chocolate pie! Serves 2. (Contains Gluten, dairy and egg)

We take Covid-19 very seriously.
 
we operate to strict hygiene standards and our drivers wear masks and sanitize frequently. you're in safe hands here!

if you've missed the order deadline, get in touch by friday, we may have some meals left!

Or sign up to our mailing list.

We offer pickup as well!

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Have a question or want to make a booking? Then get in touch!

07713863571

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© 2019 by Yu-ca-taco Ltd.