No plastic packaging!
Pre-order freshly made meal kits with heating instructions. Menu changes weekly. All packaging compostable or recyclable
this week's menu below
> order here before Wednesday 8pm
- the not main bit -
Coliflor y queso
Our take on cauliflower cheese. Cauliflower, broccoli and seasonal veg in a creamy masa (corn flour) based bechamel sauce. (GF)
-the main bit-
Enchiladas are here! The perfect thing to warm your tummies in this crisp Autumn weather. Your choice of filling (below) wrapped in corn tortillas, covered in cheese and a tomatillo, jalapeno and pumpkin seed sauce (mild), baked until golden. Serve with all the extra bits below.
choose 2 Fillings
Pollo Tinga (GF)
Chicken thighs, slow-cooked in a chipotle chilli, grapefruit, lime and achiote (our specialist spice blend) sauce.
Pollo Pipian Colorado (GF)
Slow-cooked chicken thighs in a red ancho chilli, pumpkin seed and tomato sauce (mild).
Frijoles (GF, VG)
Black, kidney and butter beans cooked in a host of herbs and spices including Mexican oregano, epazote, cumin and coriander seeds.
Lentejas con calabaza (GF, VG)
Lentils, squash, sweet potato and brussel sprouts cooked in Mexican oregano, cumin and smoked paprika.
Adobo de Res (GF)
Slow-cooked beef in a chipotle and ancho chilli, tomato and red vinegar based sauce.
- the side bits -
our signature green salsa with tomatillos, onion, and coriander
Salsa Aji picante
a colombian chunky salsa with tomato, coriander, parsley, lime, chilli and vinegar
a vibrant, crunchy seasonal salad to go with your enchiladas
Cebollas en Vinagre
red pickled onions
- optional extras -
Hot sauces - £5
made in glasgow by small batch hotsauce-maker tom from tom's sauces, or in sterling by chilli masters trodden black, these hotsauces are the perfect addition to any dish. flavours are:
beet bird: SOLD OUT
bloody mary: SOLD OUT
chipotle: a rich, thick, spicy and sweet smoky chipotle sauce
habanero: a belize style garlic hotsauce
ghost: the hottest of all the sauces. a ghost pepper challenge
price per 150ml bottle.
Side - guacamole de tomatillo - £5
you asked. we listened. our famous, chunky avocado and tomatillo based guacamole, served with tortilla chips (GF)
Dessert - Dulce de Leche Mexican Brownies - £5
The Mexican brownies are back with a twist! Oozy and gooey dark chocolate brownies with chocolate chunks and creamy dulce de leche pockets (Mexican caramel)! Serves 2. (Contains Gluten, dairy and egg)
beef jerky - £4
made in glasgow by small batch hot-thing maker tom from tom's sauces, this is the best jerky in town. herby, meaty, spicy what more can you want...
jamaican: a proper caribbean jerk SOLD OUT
moroccan: a tagine mix of moroccan herbs
togarishi. the only of its kind, a japanese shichimi flavour
price per 50g bag.
for more info on Tom's hot-things click
for more info on trodden black's death jams click
Dessert - Mexican Pumpkin and Chocolate pie - £6
'Tis the season...for pumpkin pie! Enjoy your Halloween weekend with a special spiced pumpkin and dark chocolate pie! Serves 2. (Contains Gluten, dairy and egg)